Atelier Fermentation – Saveurs & Santé
19 July 2025
Explore the secrets of kefir, kombucha, and lacto-fermented vegetables with Pierre. Theory, practice, and tasting make for a lively and delicious introduction.
19 July 2025
Explore the secrets of kefir, kombucha, and lacto-fermented vegetables with Pierre. Theory, practice, and tasting make for a lively and delicious introduction.
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