Bar à Vin La Mise au Verre

This restaurant only uses organic and/or farmer's market produce and wine.

A wine bistro specializing in high-quality "authentic" products in terms of the origin of the organic wines and the traceability of the products worked with (locally-caught fish, veal from the Alpes Maritimes, beef from the Aveyron and Aubrac, farmhouse pork).

Room hire

Menus personnalisés sur demande


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