Snowshoe hike with fondue
Tasting
09 February 2026
Embark on a unique adventure combining nature and gastronomy.
The programme includes a snowshoe hike under the stars followed by a fondue prepared with artisan cheese from La Vacherie d'Isola.
Tasting
09 February 2026
Embark on a unique adventure combining nature and gastronomy.
The programme includes a snowshoe hike under the stars followed by a fondue prepared with artisan cheese from La Vacherie d'Isola.
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