Dating back to 1850 and still run by the same family, this inn has been welcoming guests for 6 generations in a warm setting, serving family-style Niçoise cuisine.
In winter by the fireplace and in summer under the century-old olive trees, authentic cuisine made with seasonal produce from the kitchen garden. Homemade ravioli, Merda di Can, Daube au Carottes, Pissaladière, Beignets de fleur de zucchini, Petits farcis, tourte de blette...
The Auberge has 6 cosy, comfortable rooms, a bowling alley, a garden and ample free private parking.
Room hire
Photo Gallery
Furniture
- Baby chair
- Car park
- Terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 50 people maximum
- Number of covers : 100