All homemade : Pizzas, Galettes, Crêpes, Plates of the day, Desserts and Salads.
Panoramic view on the valley of the Tinée.
Joëlle welcomes you in her restaurant, in the village, with her specialties: roasted veal with chanterelles, rabbit à la provençale, home-made stuffing, andouillette, duck with olives, cod brandade... or in sweet version: lemon meringue pie, pear and almond pie, crumble, profiteroles, raspberry or blueberry pie... And to finish the meal, espresso or Italian hot chocolate and cappuccino specialties.
Furniture
- Terrace