The menu evolves with the seasons, highlighting the freshest, tastiest produce.
Discover an ever-changing culinary experience, where the quality and diversity of ingredients reflect the richness of each season.
Restaurant gastronomique qui sublime avec passion ce qu'offre la nature aux fils des saisons.
Room hire
Capacity
- Maximum capacity : 26
- Number of rooms equipped : 2
Room rentals
- Equipment : Air conditioning
Capacity
- Group size : 20 people maximum
- Number of covers : 25
Guide ranking
- Gault&Millau