L'Air du Temps" is the place to be for culinary pleasures.
Enjoy the culinary delights of young chef Julien MATHERET.
The chef applies to his gastronomy a philosophy of the land, respect for the seasons and the flavor of fresh produce.
The menu, which revisits the culinary traditions of our valleys, is created with products from short supply chains and with respect for biodiversity.
- Maximum capacity : 55
- Number of rooms equipped : 1