The restaurant "Les Cocottes Françaises" is an open sky room where it is good to have lunch or dinner. The unobstructed view of the sea will offer you a nice moment of quietude throughout your meal.
David Vaqué met small and large French producers in search of exceptional products!
Taste, always taste! This Master Chef of France offers you a well thought out menu, worked out in the smallest detail. One of his aims is to revive, modernise and put back on the menu of his restaurant the old and traditional French casserole with exceptional dishes made with quality products. Each region has its own secrets. The gustatory quality of a product is intimately linked to the geographical area in which it is produced, because in a local product there is a soil, a climate, but also the know-how of the people. The great names in gastronomy have drawn up a list of a hundred or so products (including groceries) that you should have tasted at least once in your life!
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