Macaron de Nice

A crunchy little shell with a heart of almonds from Provence, delicately flavoured with the colours of the French Riviera.

This old-fashioned macaron has become a must-try speciality in many cities. Nice has found its own: a crunchy little shell concealing a heart of almonds, delicately scented with the colors of the Côte d'Azur, such as lemon from Menton, violet from Tourettes-sur-Loup or orange and green anise from the Mediterranean.
Try it and you'll love it! At breakfast, snack time or dessert, the macaron de Nice will satisfy all your cravings. Accompanied by a cup of coffee or even at tea time, it's sure to please. It's an artisanal, gluten-free and lactose-free product.
Stand on the Cours Saleya market in Nice, Tuesday to Saturday.


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