Maison Joia is a confidential table where you can find authenticity and conviviality around a meal cooked with exceptional products. The combination of a Champagne and a Breton to transport you for the time of a meal.
Maison Joia gastronomic table in Nice welcomes you with friendliness, authenticity and tradition.
Through our producers, it is nature that sets the pace. This is our commitment to healthy and sustainable gastronomy.
Our Chef Julien Pilati is from Champagne and has worked with the greatest such as Alain Ducasse, Hélène Darroze, Arnaud Lallemant and Michel Sarran. Laetitia is from Brittany.
Our cuisine is inspired by our native regions and is made with seasonal products only, from French agriculture, breeding and fishing. The majority of our products are local and as much as possible organic.
Room hire
Notre table allie convivialité et raffinement le temps d'un repas, au déjeuner ou au diner, le chef confectionnera un menu unique pour votre groupe. Notre capacité d'accueil est de maximum 30 couverts.
Furniture
- Terrace
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Group size : 30 people maximum
- Number of covers : 30