The restaurant Au Jardin de la Vague and its chef Akhara Chay welcome you every day for an exceptional culinary journey.
While you eat, dive to the heart of a creative Mediterranean cuisine, sprinkled with Asian flavours in a contemporary interior where artworks and colours entwine, or on the terrace between the flora and the panorama over the swimming pool and the olive trees.
Maître restaurateur and disciple of Escoffier, Akhara Chay learned from the greats: Ghislaine Arabian, Alain Ducasse and Eric Provost, to name only a few.
Room hire
With 4 meeting rooms and a restaurant with over 100 seats, La Vague de Saint Paul is the ideal place to organise your professional event.
Executive committee meetings in the Salon des oliviers, press conferences in the Auditorium or training sessions in the Salon Riviera, breaks and cocktails indoors at the bar or outdoors under the olive trees: a multitude of choices are available to you.
Furniture
- Air conditioning
- Baby chair
- Car park
- Changing table
- Free car park
Adapted tourism
- Accessible for self-propelled wheelchairs
Guide ranking
- 2 toques 2023
- Gault & Millau