Seafood and fish specialist since 1987, operating out of the Cours Saleya.
Specialities: “aïoli”, bouillabaisse, seafood platter and paella.
- Equipment : Sound engineering Video projector Screen Wifi in room Air conditioning
- Banquet 350
- Cocktail 400
- Maximum capacity 400 individuals
- Natural light Non
- Area 170 m2
- Ceiling height —
- Banquet 350 individuals
- Cocktail 400 individuals
- Air conditioning
- Baby chair
- Changing table
- Accessible for self-propelled wheelchairs