A pleasant restaurant in the heart of Cimiez between the Matisse and Chagall museums, offering a slate menu based on seasonal products from the market.
Open from 7am for breakfast with pastries baked on the premises.
Market cuisine that reflects the seasons, and a selection of organic wines that evolves as we meet the winemakers...
Every Friday, come and discover our homemade bread made with natural sourdough and ancient wheat flour.
Furniture
- Terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 35 people maximum
- Number of covers : 35