Traditional restaurant, breakfast, brunch, "tartines poilanes", dish of the day, dish of the evening.
A restaurant where everything is homemade, using only fresh products. There is a breakfast and brunch service every day 7/7, then a lunch service with 3 dishes of the day, 4 salads and a dozen or so sandwiches, and finally an evening service with 8 more elaborate dishes.
Furniture
- Baby chair
- Terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 50 people maximum
- Number of covers : 80