Gourmets can dine indoors in a warm, contemporary 25-seat dining room, or on the terrace in the shade of the 25-seat lime tree.
Stéphane amazes with his creativity and his desire to share. His culinary journey began more than 20 years ago with a double-starred chef, and he has continued to navigate his way through the world, offering a beautiful alliance of land and sea products.
Accommodation is available in five rooms with different atmospheres, all equipped with bathroom with shower or bath and toilet.