Local cuisine using fresh produce.
Owned by 3 brothers, this warm, authentic restaurant specialises in traditional Nice dishes such as stockfish, tripe, home-made gnocchi and beef cheek daube stew, squid, pissaladière pizza, stuffed vegetables, pesto soup, snails, and more.
- Accessible for self-propelled wheelchairs
- Group size : 40 people maximum
- Number of covers : 70