Restaurant Le Bistro Régent

It's almost like having your feet in the water, where you can enjoy tasty cuisine in a relaxed atmosphere. The concept offers a unique menu based on fresh produce, at a fixed price.

Piece of beef, piece of duck breast, salmon escalope, served with lettuce and fresh French fries as much as you like, Bistro Régent signs its dishes with its famous Charmelcia sauce, a name created from the mixed first names of Marc Vanhove's three daughters.

Room hire


  • Maximum capacity : 130
  • Number of rooms equipped : 2

Adapted tourism

  • Accessible for self-propelled wheelchairs


  • Group size : 130 people maximum
  • Number of covers : 130


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