A bistronomic restaurant that highlights the Nice region through homemade, sincere and gourmet local cuisine, all based on a short circuit.
A nod to our roots, our beautiful region, our producers and craftsmen. The restaurant highlights the Nice region through homemade, sincere and gourmet local cuisine, based on a short circuit. The Chef works in close collaboration with the producers of the region in order to elaborate his seasonal menus inspired by the classic techniques of French gastronomy revisited for recipes that pique the senses, titillate the taste buds and comfort all curious epicureans.
Privatise the restaurant and organise your event in a convivial place, a privileged place for you and your guests. Tasting, oenology, table service or even a tailor-made menu.