Cuisson de côtes de boeuf au feu de bois

Restaurant Le Cubersel

Evening restaurant specialising in wood-fired grills and mountain specialities.

Fireplace and wood-burning oven.
Open weekends and weekdays upon request. Reservations recommended.

Room hire

Ouverture sur demande des 10 personnes en réservation.

Capacity

  • Maximum capacity : 40

Room rentals

  • Establishment equipped for : : Family Reception/drinks reception
  • Equipment : Table Chair Rectangular table
  • Catering : Dining area Restaurant on site

Furniture

  • Car park
  • Terrace
  • fireplace

Adapted tourism

  • Not accessible in a wheelchair

Capacity

  • Group size : 50 people maximum
  • Number of covers : 70

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