Open since October 1973, Le Safari is celebrating its 50th anniversary this year. Its sunny terrace welcomes you in summer and winter to enjoy fresh seasonal produce. Maître Restaurateur and Cuisine Nissarde accredited.
Le Safari offers a wide choice of wood-fired pizzas, a regional menu and homemade pastries. Every day, the chef offers a selection of dishes on the slate. Come and discover our new wine list, featuring a selection of biodynamic, small-scale wines.