Cuisine with a southern accent concocted by Chef Nicolas Selow. Quality selection based on fresh produce and seasonal produce only.
The team takes care of everything, but above all you. A true haven of peace with your feet in the water. Chef Nicolas Selow and his team will delight your taste buds with fresh fish, meticulously selected meats and succulent side dishes... a suggestion every day depending on what's available, a shucking corner, original fresh salads made to order, and gourmet desserts to suit the season.
Room hire
Capacity
- Maximum capacity : 600
Furniture
- Baby chair