Espace Restaurant

Restaurant Le Temps d’un Eté

Cuisine with a southern accent concocted by Chef Nicolas Selow. Quality selection based on fresh produce and seasonal produce only.

The entire Le Temps d'un été team will take care of everything, but especially you. A true haven of peace with your feet in the water. Chef Nicolas Selow and his team treat your taste buds to fresh fish, meticulously selected meats and succulent accompaniments... a daily suggestion according to arrival, a shucking corner, original fresh salads made à la minute, and gourmet desserts according to the season.

Room hire


  • Maximum capacity : 600


  • Baby chair


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