In a same place, Les Petits Tabliers is a café to meet
with friends, a restaurant to enjoy a family moment and a place to learn or create with our different workshops that we propose all year round.
Our cooking is homemade, fruits and vegetables are prepared on-site by our chefs. Our breads and pastries are daily prepared by a local baker. Our organic eggs come from Vençoises chickens.
Furniture
- Terrace
Capacity
- Number of covers : 70