In a vintage industrial setting, the Chef will offer you a market cuisine with touches of southern flavors. The desserts and bread are made by his wife Céline. Cosy and warm atmosphere accompanied by a friendly service.
Cuisine raffinée, entièrement faite maison et variée au gré des saisons, selon les envies du chef.
Adapted tourism
- Accessible for self-propelled wheelchairs
Guide ranking
- 1 Toque 2024
- Gault & Millau