The restaurant is nestled in the heart of Old Nice, along the Cathedral, with a large shaded terrace in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cooking classes upon request from Tuesday to Saturday mornings (€100 per person). The tasting plate, the Niçoise stew, and the potato gnocchi are the signature dishes, not to mention the seasonal takeaway Pan Bagnat.
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Number of covers : 160