Restaurant Lu Fran Calin

The restaurant is nestled in the heart of Old Nice, alongside the Cathedral, with a large terrace that is shaded in summer and covered in winter.

Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cookery lessons on request from Tuesday to Saturday mornings (€70 per person). The signature dishes are the tasting plate, daube Niçoise and potato gnocchi, not forgetting the Pan Bagnat, which is available to take away in season.

Adapted tourism

  • Accessible for self-propelled wheelchairs

Capacity

  • Number of covers : 160

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