Japanese home cooking restaurant
Japanese home cooking using local market produce. Sea bream carpaccio, sushi creation: beef sushi, mushrooms, sweet sauce and cebettes, garlic chips; sushi à la niçoise: tuna sushi, sun-dried tomatoes, olives, anchovy cream and fried onions.
Room hire
Capacity
- Number of rooms equipped : 2
Room rentals
- Equipment : Air conditioning
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Number of covers : 40
Guide ranking
- 1 Toque 2024
- Gault & Millau