Luc Trochon & Laurent Dubset welcome you Monday to Friday, 11:00 am to 6:00 pm, à la carte...
Fresh Mediterranean cuisine, local produce, organic vegetables... from €9 to €25.
Culinary consultant: Eric TROCHON (Meilleur Ouvrier de France).
Luc Trochon & Laurent Dubset welcome you Monday to Friday, 11:00 am to 6:00 pm, à la carte...
Fresh Mediterranean cuisine, local produce, organic vegetables... from €9 to €25.
Exclusive evening opening from 7:00 pm for up to 12 guests.
Menus to be defined together according to your wishes and budget...
Room hire
Photo Gallery
Furniture
- Terrace
Adapted tourism
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
Capacity
- Group size : 12 people maximum
- Number of covers : 18
Guide ranking
- 2 toques 2024
- Gault & Millau