Restaurant Auberge du Rédier

Located in the heart of the village of Colomars, halfway between the sea and the hinterland, the Auberge du Rédier is the ideal place to take full advantage of the assets of the French Riviera: cultural visits, sports activities, relaxation, discovery of the wines of Bellet and many other activities. Open since December 1964, the establishment was taken over by new owners more than a year ago. Céline Bres and Robin Marin, children of the country and proud of their roots, took over the reins of the establishment and launched themselves with passion into this new adventure. They will do their best to preserve this heritage, while adding their stone to the building.

On the restaurant side, we propose a sincere and inventive cuisine. Products from short circuits. A wine list that gives pride of place to local winemakers. A team overflowing with energy with the aim of delighting your taste buds and taking care of you for the duration of a meal! We have developed a menu mixing emblematic dishes of the Inn and new ones, with an emphasis on regional and Italian products, to help you discover the richness of our products.
Our menu evolves with the seasons and the harvests of our vegetable garden to offer you an ever more authentic experience.

As for the hotel, Le Rédier is the ideal place to take full advantage of the assets of the French Riviera: idyllic coastline, endless hikes in the heights, cultural visits, discovery of Bellet wines just a stone's throw away, an open window on the Mercantour, relaxation by the pool and many other activities!
22 rooms and suites in a green cocoon, to welcome you during your vacations, weekends or even professional stays.

The watchword: feel at home!