La Table du Royal

Gourmet cuisine with Mediterranean influences. Seaview terrace.

The delicious desserts are made by the Master Pâtissier, Marc Payeur. In charge of wine is Thierry Bastard, a passionate sommelier who gives pride of
place to regional wines. La Table du Royal is open every day from October to April for lunch (12.30pm - 2pm) and throughout the year for dinner.

Room hire

Photo Gallery


  • Baby chair
  • Car park
  • Garden
  • Terrace

Adapted tourism

  • Accessible for wheelchairs with assistance


  • Number of covers : 40


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