Le Saint-Martin, led by executive chef Romain Antoine, boasts a terrace with breathtaking views of the Riviera. It serves gourmet cuisine that is authentic and refined, made using the finest local and seasonal ingredients.
The fine-dining restaurant, Le Saint-Martin, is one of the must-visit culinary destinations on the French Riviera.
Located in one of the hotel’s most beautiful dining rooms, it boasts breathtaking views of the coastline and a panoramic terrace.
Romain Antoine joined the hotel in 2026 as executive chef, offering refined and authentic cuisine based on premium, local and seasonal produce, in a restaurant that perfectly blends tradition and modernity.
Room hire
Room rentals
- Establishment equipped for : : Family Reception/drinks reception Seminar/meeting
Furniture
- Air conditioning
- Baby chair
- Bar
- Car park
- Covered terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 75 people maximum
- Number of covers : 55
Guide ranking
- 2 toques 2025
- Gault&Millau