Restaurant Le Saint-Martin

1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.

Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.

Room hire

Room rentals

  • Establishment equipped for : : Family Reception/drinks reception Seminar/meeting


  • Air conditioning
  • Baby chair
  • Bar
  • Car park
  • Covered terrace

Adapted tourism

  • Accessible for self-propelled wheelchairs


  • Group size : 75 people maximum
  • Number of covers : 55

Guide ranking

  • 1 star 2024
  • 2 toques 2024
  • Gault & Millau
  • Michelin


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