1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Room hire
Room rentals
- Establishment equipped for : : Family Reception/drinks reception Seminar/meeting
Furniture
- Air conditioning
- Baby chair
- Bar
- Car park
- Covered terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 75 people maximum
- Number of covers : 55
Guide ranking
- 1 star 2024
- 2 toques 2024
- Gault & Millau
- Michelin